OFFERS
FULL RANGE AUTO BISCUIT PLANT & MACHINERY
FOR BISCUIT PRODUCTION
HIGH
SPEED MIXER : High speed mixing machines have been
designed and developed to produce dough suitable for either hard or
soft biscuits. To accommodate the variation in mixing a specially
designed beater has been developed. This ensures a constant work input
with fast homogeneous mixing.
DOUGH
UNLOADER :This machine is used for unloading
the Dough truck filled with fresh dough into the machine hopper
automatically.
TRIPLE
GAUGE ROLL :
Gauge Roll has been designed and developed to progressively
reduce the thickness of a continuous dough sheet .It can process
a variety of dough from soft dough to hard cracker dough. The unit
of modular design, free standing and can be supplied to accommodate
a variety of dough sheet widths.
Depending on product requirements the twin gauge roll can supply
a finished dough sheet ready for rotary cutting.
CUT
SHEET LAMINATOR :The
Cut Sheet Laminating principle is well established in the baking
industry, and has many advantages over folding lamination, including
the uniformity of dough sheet construction and density across
the laminated width.
The laminator can be used for a variety of dough from hard sweet
to very hard cracker dough. The machine receives continuous dough
sheet , which is cut in to equal lengths before layering onto
the out feed conveyor.
The number of lamination required is controlled by the speed of
the out feed conveyor.
ROTARY
MOULDER : Rotary
Moulder has been designed and developed to deposit dough piece
shapes continuously and directly onto an oven band or via a swivel
panner. The machine is normally fed by a dough feed system although
manual loading can be applied. The rotary moulder can be incorporated
as an attachment to a complete cutting machine.
ROTARY MODULDING PRODUCTION LINE FROM DOUGH TROLLEY TILITING TO PANNER WEB:
DOUGH TROLLER TILITER
DOUGH CRUSHER
DOUGH CRUSHER IN OPERATION
INDIRECT
FIRED BISCUIT OVEN :This is a multi-zone,
indirect fired oven suitable for all types of biscuit baking.
The oven is divided into a number of independent zones , each
comprising a combustion chamber with burner, circulating fan,
and the associated ductwork feeding the banks of radiator tubes.
Radiant
heating system : The products of combustion
are recalculated through 102mm(4in)diameter tubes above and below
the band.The gases and the radiator tubes are at negative pressure
to ensure that the product of combustion cannot contaminate the
goods in the event of leakage.This system gives maximum economy
and temperature stability as only a proportion of the gases is
exhausted to atmosphere, the reminder is returned to the combustion
for re-heating.
An all purpose
heavy duty mixer for every mixing operation performed in the Bakeries,
Confectionary, Restaurants, Institutions, Food processing, Pharmaceuticals,
Kitchen & Hotels. This model is also ideal for use in laboratories.
SANDWICHING
MACHINE: This
machine has been designed to sandwich a wide range of biscuit shells.
Designed for efficient economic operation. A high percentage of the
construction is stainless steel ensuring that all parts in contact
with the biscuits or cream are unaffected by corrosion or contamination.
The operation sequence is – the base shells are fed via an inclined
hopper chute on to the conveyor. Accurate location of the biscuit
shell on the conveyor enable the correct shape and quality of cream
to be deposited from the bowl as the base shells pass underneath the
nozzles. Cream topped base shells then pass beneath the second chute
from which the top shell is placed to from the sandwich. The sandwich
then passes under the adjustable pressure skid, providing the correct
height of biscuit prior to stacking and delivery.
BISCUIT
MOULD : Biscuit Mould & Die (CNC make )
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Description
Salt sugar sprinkler
Oil spray machine (Disc
Type) Milk spray
machine (Disc Type) Milk
Emulsifier Sugar
Grinder Syrup
Making Machine Vibratory
flour shifter Broken
Biscuit Grinder Screw
Elevator Bucket
Elevator
